We're Hiring
Urgently looking candidates for new outlet
Placement: Bistecca & Milano PIK, Roma Osteria & Bar SCBD, Bistecca SCBD,
& Cafe Milano Grand Indonesia
• Chef De Partie (Pastry/Kitchen)
• Demi Chef (Pastry/Kitchen)
• Commis (Pastry/Kitchen)
• Steward Captain
• Steward
• Operational Manager
• Sommelier
• Floor Server
• Host
• Cashier
• Bartender
Qualification :
1. Vocational Hotel School or equivalent and at least with minimum 2-3 years in similar position
(restaurant bar, wine service, Italian cuisine restaurant or 4 & 5 stars hotel)
2. Able to communicate in English; Attention to detail; Customer service oriented; Problem
solver; Team player; Great interpersonal and communication skill.
3. Kitchen knowledge in; Food ingredients; Kitchen equipment; Hygiene
Send your CV
CV to:
Email:
Email subject: Position - Placement
Only selected candidate will be contacted.
We are seeking highly potential and experienced individuals to fulfill the following positions :
1 Food and Beverage Manager
2 Executive Chef
3 SPV (All Supervisor level)
4 Staff (Rank And File)
Requirements :
- Minimum 2 years experience in the same position at 3 star hotel
- Female or Male
- Dynamic, Innovative, Attractive & Highly motivated
- Willing to be placed in joglo ageng by Horison Guci Tegal – Jl. Lingkar Barat, Kalengan, Guci, Bumijawa, Kab. Tegal Jawa Tengah (Point 3 & 4 )
- Email subject format : Name – Position
Send your application to :
Posts
0 Comments