Job Openings for F&B Assistant Manager |Manager F&B Mövenpick Hotel Karachi, Pakistan

Job Openings for F&B Assistant Manager |Manager F&B Mövenpick Hotel Karachi, Pakistan

Mövenpick Hotel Karachi, Pakistan is seeking to hire 
F&B Assistant Manager /Manager F&B 

Responsible for the day-to-day operation of the assigned Food And Beverage service sections and informs the Food And Beverage of any decision taken which did not require his/her action and any other relevant information. 

Controls and analyzes, on an on-going basis, the level of the 

   - Merchandizing & Marketing

   - Quality level and presentation of Food and Beverage products

   - Service Standards

   - Sanitation, Hygiene, Condition and Cleanliness of Facilities

   - Operation Costs, Payroll and Beverage Cost

   - Guest satisfaction 

 Ensures optimum performance in specific areas assigned in above areas. 

Establishes and maintains effective employee and Inter-Departmental working relationships. 

Conducts such functions as interviewing, employee orientation, performance evaluation, appraisals, coaching, counselling and taking disciplinary actions to ensure the appropriate staff productivity and efficiency. Develops training plans in accordance with Movenpick Guidelines and implements and conducts Training as well as on-the-job Coaching. Maintains all up-dated operating manual for the Restaurant. Creates and controls an accurate Logbook with guest and staff positive and negative comments. Implements the Hotel and Department Regulations, Policies and Procedures including but not limited to: In House Rules and Regulation, Hygiene and Cleanliness, Health and Safety, Grooming, Quality Service Conducts daily briefings and participates in other meetings as needed to obtain optimal results Supervises, coordinates and directs the prompt, efficient and courteous service to ensure that standards are met. Leads and participates in service as necessary in accordance with the requirements and practices of the Restaurant 

Handles Administrative work and keeps updated files on the following Restaurant matters: Finance, Standards, Training, Entertainment, Promotions, Meetings, Miscellaneous 

Assists the Food and Beverage Director or his/her delegate in setting Restaurant goals and developing Strategies, Procedures and Policies. Assists the Food and Beverage Director or his/her delegate in preparing the yearly. Food and Beverage division budget.

Monitors the stocks of all Beverage, Material and Equipment and ensures that service requirements are met. 

Monitors together with the outlet Chef local competitors and compares their operation with his/her Restaurant. Participates actively in the Breakage Committee and the Chairmanship of the Stewarding and Hygiene Manager, Monitors and controls all operating equipment for the outlet. 

Keeps aware of Trends, Systems, Practices and Equipment in Food and Beverage through Trade Literature, Hotel Shows and Site Visits. 
Performs related duties and special projects as assigned. 

Please send relevant CVs at

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