Chef Jobs and Vacancies - July 2021 New York

Chef Jobs and Vacancies - July 2021

NYC chefs, We are looking for 

-EXECUTIVE CHEFS

-CHEF DE CUISINE

-EXECUTIVE SOUS CHEFS

-SOUS CHEFS

-PASTRY/BAKER CHEFS

for several Restaurants and Hotels in New York City.

See below a full list and get in touch!

-Growing Restaurant Group

-Great salary and Benefits, when available

-Great Team, Ownership and Culture

-Stable and Strong Job opportunities

All Immediate Hiring!

Send us a copy of your resume for consideration to:

hiring@personenyc.com

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Current BACK OF THE HOUSE openings we represent:

-EXECUTIVE CHEF/CDC for Italian/American Restaurant - Union Square/NYC - $110K+

-EXECUTIVE CHEF/CDC for Italian (Roman) Restaurant and Pizzeria - Greenpoint/BK - $95/100K

-EXECUTIVE CHEF new Casual Neighborhood Italian/American Bistro - West Village/NYC - $100K+

-EXECUTIVE CHEF for Hip Modern Upscale Hotel - East Village/NYC - $95K+

-EXECUTIVE CHEF for hip GastroPub/Cocktail Bar - Lower East Side / NYC - $100K

-EXECUTIVE CHEF for Seasonal Super busy Seafood Hip Restaurant Cafe - Orient Point / NY - $120K

CHEF DE CUISINE new neighborhood Italian/American Bistro - West Village/NYC - $95K+

-CHEF DE CUISINE for Hip Restaurant/Cafe Group - Manhattan - $75/80K

-CHEF DE CUISINE for established Farm-to-table Restaurant Group - West Village / NYC - $90K

-CHEF DE CUISINE for Neighborhood Mediterranean/Israeli Restaurant - UWS / NYC - $85K

-CHEF DE CUISINE for Busy Frech & Seafood Focused Restaurant - Sag Harbor / NY - $85/90K

-EXECUTIVE SOUS CHEF for fine dining Asian/Indian Cuisine - Midtown - $75K

-SOUS CHEF for for Hip Restaurant/Cafe - Manhattan - $65/70K

-SOUS CHEF for New American / Farm to Table Hip Restaurant - DownTown / NYC - $65/70K

-SOUS CHEF for Spanish/Italian Hip Neighborhood Spot - Harlem / NYC - $65K

-SOUS CHEF for Hip Restaurant Farm-to-Table - Midtown East / NYC - $65K

-SOUS CHEF for Mexican Hip Spot - Lower East Side / NYC - $65K

-SOUS CHEF for Farm to Table - Neighborhood Restaurant - West Village / NYC - $65/70K

-SOUS CHEF for Hip American/Brunch spot - Chelsea / NYC - $65/75K

-SOUS CHEF for Mediterranean/Israeli - Upper West Side / NYC - $58K

-PASTRY CHEF & BAKER for Neighborhood Mediterranean Restaurant - NYC - $65K

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