Job Opening at Capella Hanoi

 

Job Opening at Capella Hanoi 

Exciting new openings here at the Capella Hanoi, 

we are looking for individuals who are passionate and willing to embrace a challenge and take ownership of the venue and make it their own 


• Executive Sous Chef, 

The chef here will oversee our rooftop bar-restaurant as well support in the day to day running of the hotels culinary operation, This venue is inspired by 1920’s New York this venue has 129 seats, which includes a raw seafood bar, main dining room, PDR, and a speakeasy bar within a bar.

The candidate must have a strong background in western cuisine, Asian experience would be a plus but not essential 

Open to candidates overseas


• Chef de Cuisine 

The chef here will oversee the all-day dining of the hotel, This venue is inspired by the behind scenes of the Opera where the Divas would relax after their performances. The venue has a capacity of 84 seats, the operation here is a la carte with no buffet operations. 

The style of cuisine is influenced by Vietnamese culinary heritage paired with modern cooking techniques. 

Vietnamese candidates only  


If you’re interested, please send your CV to marcus.meek@capellahotels.com

Only short-listed candidates will be contacted





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