Hotel Vacancies Middle East UAE ,Qatar,Kuwait,Saudi Arabia,Oman

Jobs Bulletin UAE |Hotel Vacancies UAE |Dubai company jobs online apply

Hotel Vacancies UAE |Pre-opening hotel jobs in Dubai

Hiring for a preopening 3* hotel property in Dubai!

All departments:

Executive Office






Front Office





Locally based candidates with Dubai experience will be prioritized. Interested applicants may send their CV to with the subject line of the position applying for.

Stewarding Jobs in UAE |Hotel Vacancies UAE

Stewarding department in charge required for a very special place in Dubai. You must be a very organized and hands on person that will work very closely with me on daily basis. You will have 43- stewards under your supervision.
If interested then please email me with your CV at:

Please only curent Steward managers, back of house managers apply.

we are looking steward for park Hyatt Abu Dhabi. and steward and supervisor for Grand Hyatt Kuwait. 

kindly share your Cv to

Reservations Agent |Hotel Vacancies UAE

Ramada by Wyndham Downtown Dubai is looking for Reservations Agent
Candidates with below qualifications can apply for the vacancy
1. Should be inside UAE
2. Should have minimum 2 year experience in the same role
Interested candidates please sent your resume to and

Hotel Vacancies UAE |Security Manager

We are still welcoming applications for Security Manager. Interested candidates may please send their CVs to

Hotel Vacancies UAE |chef de partie cold kitchen 

Dear all, the JW Marriott Marquis Hotel is currently recruiting for a chef de partie cold kitchen to complete the main kitchen team.

Candidates currently within the UAE or residing in countries within the current travel corridor for Dubai are preferred but all applications are welcome.
Please send your updated resume to
and apply online
Job Number: 21057156

Restaurant Vacancies UAE |Cashier

We are currently looking for a Cashier to join our Pre-Opening Team for our new Burger concept located in Dubai, UAE.

Preferably with experience in the same concept and locally available in UAE.

For those interested, please apply through the link below or inbox your CV to 

Do you have what it takes to disrupt the ordinary?! 
If yes, we want to hear from you! 

Recruiting for:
Asst. Waiter In Room Dining

@Sls Dubai Hotels and Residences

If anyone here in Dubai available to join earliest please reach out to me in the below email. 

HSE Officer 

URGENT Requirement for HSE Officer (Oil & Gas). TXM has a temporary requirement for 3 months (extendable) based in Fujairah. 
Please email your CV to for more details.  

Web Developer

We are looking for a part-time Web Developer for a short-term project. Please submit your portfolio or samples of your work. Only candidates who submitted sample works will be considered. Candidates located in the UAE are preferred but is not required. To be successful, you must have: - Front and back end experience in creating applications using site architecture, JavaScript, CSS and HTML, PHP, MySQL, jQuery, etc. - Experience executing projects on WordPress - Experience customizing existing WordPress plug-ins for integration - Experience in customizing, developing and integrating WordPress themes - Ability to work with a user group to improve solution - Experience in developing a responsive design and building user interfaces for websites by using proper coding standards - Ability to easily and quickly read and modify existing codes 
Job Type: Part-time, Temporary
 Experience: • Web Development: 2 years (Preferred) 
Location: • Dubai (Preferred)
 Language: • English (Required) / Arabic (Preferred but not a must)


Vacancy in F&B service - Hiring Russian speaking Waitress/Waiter for a leading international hotel brand in JBR, Dubai. Good communication and previous experience in hotel/restaurant will be added advantage. Interested candidate may send resume on

Millennium Place Barsha Heights is looking for ⭐️ Stars & Talents to Join our commercial Team .

- Sales Executives / Corporate Background - Hotel Experience 
- Sales Executives / Cooperate Long Term Segment -Reactive 
- Sales Coordinator with pro-active approach  

Have a look to below Posts and Send your resume to :

We are looking to hire Male Location manager for the Semi Government Catering Company of Abu Dhabi.

A)Candidates should be available in the UAE.

B)Candidates must have experience in Adnoc projects.HACCP AND FOOD SAFETY LEVEL 3 CERTIFICATE is required.

C)SALARY AED 7500 with free food and accommodation.

Interested candidate should write subject of the positions and email us at

Job-Opening Oman

We are looking applications for Luxury Hotel & Resort in OMAN

*Front Office Manager
*F&B Manager

Salary : 350 OMR In Hand 

Free Accommodation + Transportation

Interested candidate can share their resume at and Call/ WhatsApp on 8826699416.


We are looking for experienced senior waiters to join our wonderful team at ROKA Dubai. Looking for outgoing and flexible personalities. 

This is the perfect time to develop your skills within our global family.

Please get in touch with me to discuss further via DM or send your cv to

Restaurant General Manager -DOHA | Job-Opening Doha 

Urgent requirement Restaurant General Manager -DOHA – European Concept - Experience in Well renown culinary concepts
Preferably Single Package but Family Package is negotiable 
Salary: QAR 14 - 15k : Transportation allowance: QAR 900
Accommodation: 1 or 2 BR apartment + Benefits as per law and grade
please email your Cvs to

Urgent requirement Restaurant General Manager -DOHA – European Concept - Experience in Well renown culinary concepts
Preferably Single Package but Family Package is negotiable 
Salary: QAR 14 - 15k : Transportation allowance: QAR 900
Accommodation: 1 or 2 BR apartment + Benefits as per law and grade
please email your Cvs to

Urgent Requirement Assistant Director of Beverage & Food
Western concept - DOHA
Large F&B Operation and Luxury Experience is a must
Preferably Single Package but Family Package is negotiable 
Salary: QAR 17K :Transportation: QAR 900
Accommodation: 2BR fully furnished /allowance 
Benefits as per grade and law
Please email your Cvs to

Job-Opening Dubai

PAPA Dubai is Hiring!

We are looking for talented, dedicated and experienced candidates to join our amazing pre-opening team at PAPA Dubai. 

-Minimum of 2 years’ experience on the same position in Dubai with luxury hospitality/F&B background is mandatory. 

-Excellent interpersonal and communication skills. 

Locally available candidates only, if interested please send your resume to mentioning the position you are applying in subject of your email or DM for further discussions.

Who can apply?
Qualified & motivated professionals
from hospitality background
Process to apply
Interested candidates can send
their resumes to:

We are looking for a Waiter position

The ideal candidate should have:
-Graduate of the Hospitality industry
-Good F&B knowledge
-Good English Communication skills
-locally available and fresher will most welcome.

Benefits Package:
We offer a competitive salary, accommodation, annual vacations, free meals, and much more

kindly send your biodata to and

The Grand Cosmopolitan Hotel is looking to urgently hire Team Members for the below positions:

- Commis 1
- Commis 2
- Commis 2 (Pastry)

Candidates applying MUST be currently in the UAE, available for an interview. Prior experience is mandatory.

If you are eligible then, kindly send your CV to

Park Hyatt Abu Dhabi |Steward and Supervisor |Job-Opening Abu Dhabi

Looking Steward for Park Hyatt Abu Dhabi. and Steward and Supervisor for Grand Hyatt Kuwait.
kindly share your Cv to

food and beverage administration assistant 

I am looking to hire a food and beverage administration assistant in Dubai to provide administrative support to the operations department, such as preparing reports, checking and answering emails, posting notices, composing routine letters and correspondence, printing out rating reports and collecting customers comments, scheduling appointments and interviews, and maintaining filing systems.

Should you be interested, please send your resume to

We are looking for Commis 2- Indian Cuisine with experience of one year in a similar role from 4/5 star International Hotel Chain.

Visit Visa are much welcome!!


· Hotel School or Culinary Certificate + 1-year experience as a Commis 2 in a 4/5* international hotel chain
· Experience of Indian Cuisine
· Good knowledge of English
· Basic certification in Food Hygiene / HACCP Handling Procedures
· Knowledge of different cuisines is an advantage.
· Preference for the candidates who are locally available for immediate joining

Benefits Package:

We offer a competitive salary, accommodation, annual vacations, and during vacations, free meals, and much more:

Interested may reach with updated Bio-data with Subject line Application for Commis 2- Indian Cuisine

Looking for restaurant background Commis 1, Commis 2 chef's & 1 Kitchen helper with a knowledge of basic food hygiene, know how to work fast and learn quicker. If anyone interested kindly send your Resume at

Job Openings Kuwait 

We'd like to meet you and be part of our team!
Al Thiqa Restaurants Company is inviting well-experienced job seekers with transferable residency.
To apply for below positions, please send your CV's at

• Robatayaki/Robata Chef (Japanese Grill Chef)
• Kitchen Commis (Japanese Cuisine experience is a plus)
• Kitchen Steward

Driver Jobs in Dubai 

 I am looking for 2 personal drivers with the following qualifications: 

 - With Valid UAE Driving License 
 - With own residence visa in Dubai
 - Can speak, write, read English very well. 

Please send CV to and we will contact you.

Sous Chef - Netsu by Ross Shonhan

Mandarin Oriental Hotel Group


Location: Dubai, United Arab Emirates

Department: Management (Manager), Food & Beverage


To co-ordinate functions and activities with other Food & Beverage departments

To handle payroll and holiday organization

To assist the Senior Sous Chef in quality levels of production and presentation

To work actively in cost control and implementing standards

To assist in colleague related matters

To carry out departmental training, where necessary

To deputize the Senior Sous Chef in his absence

To control all aspects of food outlets in the Senior Sous Chef absence

To be actively involved in Health & Hygiene matters

To carry out daily work to exceed guest expectations

To ensure the smooth running of the day to day operations in the kitchen

To strive to deliver the highest quality of food and service

To adhere to all legal requirements, regulations and guidelines

To carry out annual appraisals of all team members

To conduct departmental orientation for all new team members

Skills & Qualifications

5-7 years’ experience in the culinary industry.

Experience of the Middle East market preferred.

Outstanding communication skills, both written & verbal.

A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.

Enthusiastic and positive personality with the ability to build trusting relationships

with others.

Proven organizational skills work well on their own. Able to set and meet deadlines with quality results.

Applicable job-related skills as per Accountable Duties.

Advertised: 13 Jun 2021 Arabian Standard Time

Applications close: 13 Jul 2021 Arabian Standard Time

Mandarin Oriental Hotel Group

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Chef de Partie- job post

Wyndham Hotels & Resorts


Wyndham Dubai Deira is now seeking a Chef de Partie to join our team in Dubai, United Arab Emirates


The role holder will contribute to the performance of the hotel by ensuring that all meals coming from the outlet are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all team member; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation.


Ability to create recipes and support material, i.e., recipe cards, descriptions, pictures, and to read and visualize same.

Ability to do complete food inventory for food ordering through FMC.

To be fully aware of all menu items, their recipes, method of production, and presentation standards.

Carry out close liaison with all sections of the kitchen to ensure smooth and efficient service.

Assume duties of Junior Sous Chef in his/her absence.

Always demonstrate initiative.

Lead and support the junior members of the team.

Strong desire to improve on skills and knowledge

Ability to produce own work in accordance with a deadline.

Ability to train and develop junior team member.

Seek own solutions to the minor obstacles that occur from time to time.

To project a pleasant and positive professional image to all contacts at all the times.

Daily data collection and reporting of issues as they arise.

Review the daily production sheets with Junior Sous chef or Sous Chef when the first is not present.

Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests’ service

Actively participates in training of culinary skill to junior talent and apprentices

Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met

Keeps workstation clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops.

Ensures that station opening and closing procedures are carried out to standard.

Keep over-production and food waste to a minimum, ensures proper rotation, labelling and storing of food in order to reduce food cost expenses

Operate all kitchen equipment and conduct them with safety in mind at all the times.

Ensures that all the food products are handled, stored, prepared and served safely in accordance with hotel and government food safety guidelines.

Report any and all deficiencies in kitchen equipment functionality and quality of food products to the Sous Chef and Junior Sous Chef in a timely fashion.

Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the hotel health and safety program.

Adhere to all environment policies and programs as required.

Other reasonable duties as required.

Make sure to log all information in the kitchen logbook.

Briefing with culinary team on new happenings and follow up.

Monitor delivery and delegate to arrange accordingly.

Cleaning schedule to follow.

Always assist in line check.

Run the section with great confident

Sense of urgency

Efficient distribution of task to below level.

Ensure full liaison with other members of the section and the kitchen team.

Strong communication with the Sous Chef and Junior Sous Chef of the section

Key relationship with the Sous Chef and Junior Sous Chef.

Stock rotation, FIFO with proper date labelling as per local municipality regulations.

Vegetables, dried goods and other food related items to be stored properly

Be aware, embrace and implement HACCP rule and regulation


Be able to work flexible due to the demands of the business

Be able to work under pressure

Excellent culinary catering talent

Organizational skills


At least 3 years as a similar role in a hospitality industry

Diploma in Culinary Arts

Specialist in Arabic Cuisine

In addition any health and safety and food hygiene courses


Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company. We stand 20 brands strong across 9,000 hotels in more than 80 countries, and we offer the most diverse collection of hotel experiences in the world. Our iconic brands, united by the richest and simplest rewards program in the business, make hotel travel possible for all.

Our hotel owners are the stewards of our brands, and together, we champion everyday travelers. We believe guests deserve great experiences, and our robust portfolio—distinguished by our leading economy and midscale brands—delivers just that.

We are AmericInn® by Wyndham, Baymont® by Wyndham, Days Inn® by Wyndham, Dazzler® by Wyndham, Dolce Hotels and Resorts® by Wyndham, Esplendor® Boutique Hotels by Wyndham, Hawthorn Suites by Wyndham®, Howard Johnson® by Wyndham, La Quinta® Inns & Suites, Microtel by Wyndham®, Ramada Encore by Wyndham, Ramada Worldwide® by Wyndham, Super 8® by Wyndham, The Trademark Collection® by Wyndham, Travelodge® by Wyndham, TRYP by Wyndham®, Wingate by Wyndham®, Wyndham Garden®, Wyndham Grand®, and Wyndham Hotels and Resorts®.

Headquartered in Parsippany, N.J. with offices around the globe in London, Shanghai, Buenos Aires, Dubai, and more, Wyndham Hotels & Resorts employs approximately 15,000 team members worldwide.

Employment Disclaimer

In some locations around the world, Wyndham Hotels & Resorts manages hotel properties on behalf of a third party owner. At many of those properties, the Hotel owner is the actual employer, and Wyndham Hotels & Resorts performs recruiting and hiring functions on behalf of the owner. I understand and agree that, by applying through this site, I may be applying for a position with a company other than Wyndham Hotels & Resorts where Wyndham Hotels & Resorts is serving only as the recruiter and will not be my actual employer.

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Chef de rang- job post

Hilton Garden Inn


Lieu(x) de travail


Hilton Garden Inn Dubai Al Mina

Al Mina Road

Dubai 1

A chef de rang must serve hosts in a friendly, efficient and prompt manner in order to provide an exceptional experience for hosts and members, while having a deep knowledge of menu offerings.

What will my role be?

As a Chef de Rang, you will need to serve Hosts in a friendly, efficient and prompt manner in order to provide an exceptional experience for Hosts and Members. A chef de rang must also have a great knowledge of the menu offerings. More specifically, you will be responsible for the following tasks in accordance with the highest standards:

Manage guest requests in a friendly, fast and efficient manner

Serve alcoholic and non-alcoholic drinks in compliance with the laws for residents and non-residents

Know the menu and all the products offered

Guarantee the installation, its storage and its disposal at the stations of each floor

Follow appropriate reporting procedures in the event of a problem

Ensure food and beverage orders meet a high and consistent standard, and ensure prompt service

Respect presentation standards, including with regard to uniform dress code, cleanliness and personal hygiene

Comply with hotel safety and fire prevention regulations, as well as all health and safety laws

What are we looking for?

As a chef de rang, you are constantly working for the well-being of our clients, in collaboration with other team members. For this role, you will need to adopt the following attitude, behaviors, skills and values:

Positive attitude

Good communication skills

Commitment to provide a high level of customer service

Excellent presentation standards

Flexibility to face various professional situations

Ability to work alone and in a team

For this position, demonstrating the following abilities and distinctions would be an advantage:

Experience in the food and beverage industry

Experience in cash management

Knowledge of food hygiene rules

What will it be like to work for Hilton?

Hilton is the world leader in the hotel industry, bringing together the luxury accommodation sector as well as hotels offering full service not to mention resort accommodation containing suites for extended stays but also mid-range hotels. For nearly a century, Hilton has provided business and leisure travelers with the best accommodations, tailored services, amenities and added value. Hilton is true to its tradition and offers its guests an exceptional experience through its many brands. Our vision “To spread the light and warmth of hospitality around the world. - by offering an exceptional experience - in each hotel, for each client, on a daily basis "we unite to create remarkable hospitality experiences around the world. And our teams are at the heart of it all!

Schedule: Full time 

Brand: Hilton Garden Inn 

Team: Day shift 

Responsibility level: Non-executive 

Employment: Bars and restaurants 

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Outlet Manager - 5* Hotel



Job details

Job Type



Full Job Description

Outlet Manager – 5* Hotel, Dubai!

Excellent opportunity for an Experienced Restaurant Manager with to take on this very popular restaurant venue on the beach and a top opportunity to join an International Hotel Group!

Essential Skills & Personal Profile:

F&B specialist with a proven track record in really good restaurants, ideally those in Europe with strong Mediterranean influences

Organised and demonstrates good planning skills.

High standards of service

Ability to work and deliver results in a fast-paced work environment.

A team player and must be well presented

First class people skills and the ability to communicate effectively.

Fluent in spoken and written English.

Should be excellent in using various computer packages.

Salary Package Offered:

Single status – Basic salary AED10-12k pm plus apartment provided, medical, life insurance, flights, service charge, etc

CV’s to

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