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Hotel Vacancies UAE |Pre-opening hotel jobs in Dubai
Hiring for a preopening 3* hotel property in Dubai!
All departments:
Executive Office
Finance
Sales
HR
F&B
Culinary
Front Office
Housekeeping
Engineering
IT
Security
Locally based candidates with Dubai experience will be prioritized. Interested applicants may send their CV to dxbcareers@alainpalacehotel.com with the subject line of the position applying for.
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HSE Officer
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Job-Opening Oman
We are looking applications for Luxury Hotel & Resort in OMAN
Restaurant General Manager -DOHA | Job-Opening Doha
Job-Opening Dubai
PAPA Dubai is Hiring!
We are looking for talented, dedicated and experienced candidates to join our amazing pre-opening team at PAPA Dubai.
We are looking for a Waiter position
The Grand Cosmopolitan Hotel is looking to urgently hire Team Members for the below positions:
Park Hyatt Abu Dhabi |Steward and Supervisor |Job-Opening Abu Dhabi
food and beverage administration assistant
We are looking for Commis 2- Indian Cuisine with experience of one year in a similar role from 4/5 star International Hotel Chain.
Job Openings Kuwait
Driver Jobs in Dubai
Sous Chef - Netsu by Ross Shonhan
Mandarin Oriental Hotel Group
Dubai
Location: Dubai, United Arab Emirates
Department: Management (Manager), Food & Beverage
Responsibilities
To co-ordinate functions and activities with other Food & Beverage departments
To handle payroll and holiday organization
To assist the Senior Sous Chef in quality levels of production and presentation
To work actively in cost control and implementing standards
To assist in colleague related matters
To carry out departmental training, where necessary
To deputize the Senior Sous Chef in his absence
To control all aspects of food outlets in the Senior Sous Chef absence
To be actively involved in Health & Hygiene matters
To carry out daily work to exceed guest expectations
To ensure the smooth running of the day to day operations in the kitchen
To strive to deliver the highest quality of food and service
To adhere to all legal requirements, regulations and guidelines
To carry out annual appraisals of all team members
To conduct departmental orientation for all new team members
Skills & Qualifications
5-7 years’ experience in the culinary industry.
Experience of the Middle East market preferred.
Outstanding communication skills, both written & verbal.
A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization.
Enthusiastic and positive personality with the ability to build trusting relationships
with others.
Proven organizational skills work well on their own. Able to set and meet deadlines with quality results.
Applicable job-related skills as per Accountable Duties.
Advertised: 13 Jun 2021 Arabian Standard Time
Applications close: 13 Jul 2021 Arabian Standard Time
Mandarin Oriental Hotel Group
Chef de Partie- job post
Wyndham Hotels & Resorts
Dubai
Wyndham Dubai Deira is now seeking a Chef de Partie to join our team in Dubai, United Arab Emirates
SUMMARY
The role holder will contribute to the performance of the hotel by ensuring that all meals coming from the outlet are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all team member; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation.
KEY RESPONSIBILITIES
Ability to create recipes and support material, i.e., recipe cards, descriptions, pictures, and to read and visualize same.
Ability to do complete food inventory for food ordering through FMC.
To be fully aware of all menu items, their recipes, method of production, and presentation standards.
Carry out close liaison with all sections of the kitchen to ensure smooth and efficient service.
Assume duties of Junior Sous Chef in his/her absence.
Always demonstrate initiative.
Lead and support the junior members of the team.
Strong desire to improve on skills and knowledge
Ability to produce own work in accordance with a deadline.
Ability to train and develop junior team member.
Seek own solutions to the minor obstacles that occur from time to time.
To project a pleasant and positive professional image to all contacts at all the times.
Daily data collection and reporting of issues as they arise.
Review the daily production sheets with Junior Sous chef or Sous Chef when the first is not present.
Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests’ service
Actively participates in training of culinary skill to junior talent and apprentices
Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met
Keeps workstation clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops.
Ensures that station opening and closing procedures are carried out to standard.
Keep over-production and food waste to a minimum, ensures proper rotation, labelling and storing of food in order to reduce food cost expenses
Operate all kitchen equipment and conduct them with safety in mind at all the times.
Ensures that all the food products are handled, stored, prepared and served safely in accordance with hotel and government food safety guidelines.
Report any and all deficiencies in kitchen equipment functionality and quality of food products to the Sous Chef and Junior Sous Chef in a timely fashion.
Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the hotel health and safety program.
Adhere to all environment policies and programs as required.
Other reasonable duties as required.
Make sure to log all information in the kitchen logbook.
Briefing with culinary team on new happenings and follow up.
Monitor delivery and delegate to arrange accordingly.
Cleaning schedule to follow.
Always assist in line check.
Run the section with great confident
Sense of urgency
Efficient distribution of task to below level.
Ensure full liaison with other members of the section and the kitchen team.
Strong communication with the Sous Chef and Junior Sous Chef of the section
Key relationship with the Sous Chef and Junior Sous Chef.
Stock rotation, FIFO with proper date labelling as per local municipality regulations.
Vegetables, dried goods and other food related items to be stored properly
Be aware, embrace and implement HACCP rule and regulation
SKILLS & COMPETENCIES
Be able to work flexible due to the demands of the business
Be able to work under pressure
Excellent culinary catering talent
Organizational skills
EXPERIENCE, CERTIFICATION & EDUCATION
At least 3 years as a similar role in a hospitality industry
Diploma in Culinary Arts
Specialist in Arabic Cuisine
In addition any health and safety and food hygiene courses
COMPANY OVERVIEW:
Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company. We stand 20 brands strong across 9,000 hotels in more than 80 countries, and we offer the most diverse collection of hotel experiences in the world. Our iconic brands, united by the richest and simplest rewards program in the business, make hotel travel possible for all.
Our hotel owners are the stewards of our brands, and together, we champion everyday travelers. We believe guests deserve great experiences, and our robust portfolio—distinguished by our leading economy and midscale brands—delivers just that.
We are AmericInn® by Wyndham, Baymont® by Wyndham, Days Inn® by Wyndham, Dazzler® by Wyndham, Dolce Hotels and Resorts® by Wyndham, Esplendor® Boutique Hotels by Wyndham, Hawthorn Suites by Wyndham®, Howard Johnson® by Wyndham, La Quinta® Inns & Suites, Microtel by Wyndham®, Ramada Encore by Wyndham, Ramada Worldwide® by Wyndham, Super 8® by Wyndham, The Trademark Collection® by Wyndham, Travelodge® by Wyndham, TRYP by Wyndham®, Wingate by Wyndham®, Wyndham Garden®, Wyndham Grand®, and Wyndham Hotels and Resorts®.
Headquartered in Parsippany, N.J. with offices around the globe in London, Shanghai, Buenos Aires, Dubai, and more, Wyndham Hotels & Resorts employs approximately 15,000 team members worldwide.
Employment Disclaimer
In some locations around the world, Wyndham Hotels & Resorts manages hotel properties on behalf of a third party owner. At many of those properties, the Hotel owner is the actual employer, and Wyndham Hotels & Resorts performs recruiting and hiring functions on behalf of the owner. I understand and agree that, by applying through this site, I may be applying for a position with a company other than Wyndham Hotels & Resorts where Wyndham Hotels & Resorts is serving only as the recruiter and will not be my actual employer.
Chef de rang- job post
Hilton Garden Inn
Dubai
Lieu(x) de travail
:
Hilton Garden Inn Dubai Al Mina
Al Mina Road
Dubai 1
A chef de rang must serve hosts in a friendly, efficient and prompt manner in order to provide an exceptional experience for hosts and members, while having a deep knowledge of menu offerings.
What will my role be?
As a Chef de Rang, you will need to serve Hosts in a friendly, efficient and prompt manner in order to provide an exceptional experience for Hosts and Members. A chef de rang must also have a great knowledge of the menu offerings. More specifically, you will be responsible for the following tasks in accordance with the highest standards:
Manage guest requests in a friendly, fast and efficient manner
Serve alcoholic and non-alcoholic drinks in compliance with the laws for residents and non-residents
Know the menu and all the products offered
Guarantee the installation, its storage and its disposal at the stations of each floor
Follow appropriate reporting procedures in the event of a problem
Ensure food and beverage orders meet a high and consistent standard, and ensure prompt service
Respect presentation standards, including with regard to uniform dress code, cleanliness and personal hygiene
Comply with hotel safety and fire prevention regulations, as well as all health and safety laws
What are we looking for?
As a chef de rang, you are constantly working for the well-being of our clients, in collaboration with other team members. For this role, you will need to adopt the following attitude, behaviors, skills and values:
Positive attitude
Good communication skills
Commitment to provide a high level of customer service
Excellent presentation standards
Flexibility to face various professional situations
Ability to work alone and in a team
For this position, demonstrating the following abilities and distinctions would be an advantage:
Experience in the food and beverage industry
Experience in cash management
Knowledge of food hygiene rules
What will it be like to work for Hilton?
Hilton is the world leader in the hotel industry, bringing together the luxury accommodation sector as well as hotels offering full service not to mention resort accommodation containing suites for extended stays but also mid-range hotels. For nearly a century, Hilton has provided business and leisure travelers with the best accommodations, tailored services, amenities and added value. Hilton is true to its tradition and offers its guests an exceptional experience through its many brands. Our vision “To spread the light and warmth of hospitality around the world. - by offering an exceptional experience - in each hotel, for each client, on a daily basis "we unite to create remarkable hospitality experiences around the world. And our teams are at the heart of it all!
Schedule: Full time
Brand: Hilton Garden Inn
Team: Day shift
Responsibility level: Non-executive
Employment: Bars and restaurants
Outlet Manager - 5* Hotel
COREcruitment
Dubai
Job details
Job Type
Full-time
Permanent
Full Job Description
Outlet Manager – 5* Hotel, Dubai!
Excellent opportunity for an Experienced Restaurant Manager with to take on this very popular restaurant venue on the beach and a top opportunity to join an International Hotel Group!
Essential Skills & Personal Profile:
F&B specialist with a proven track record in really good restaurants, ideally those in Europe with strong Mediterranean influences
Organised and demonstrates good planning skills.
High standards of service
Ability to work and deliver results in a fast-paced work environment.
A team player and must be well presented
First class people skills and the ability to communicate effectively.
Fluent in spoken and written English.
Should be excellent in using various computer packages.
Salary Package Offered:
Single status – Basic salary AED10-12k pm plus apartment provided, medical, life insurance, flights, service charge, etc
CV’s to michelle@corecruitment.com
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